Vermont-made Pasta Sauces,
Salsas and Jellies

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Vermont Specialty Foods

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Catamount specialties has become as famous as the legends of the Catamount that roamed the mountains of Vermont for hundreds of years. Like the Catamount's actions, each step in the production process of these exceptional salsas, pasta sauces and jellies is carefully thought out and planned so that you receive the absolute best flavor from all the natural ingredients.

It is strongly believed that the majestic Catamount has returned to the mountains of Vermont because each night, after each small batch of these specialty foods are made, the mountain valleys ring with the sound of the big cats approval.

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Last modified: March 3, 2003